Prep Time: 10 minutes Cook Time: 10 minutes Yields: 2-4 servings
Ingredients:
1 (14 ounce) can of pumpkin puree 1/2 cup coconut butter, melted 3 tablespoons raw honey 2 tablespoons canned coconut milk 1 teaspoon maple syrup
1 teaspoon vanilla extract 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger
Directions:
1. Place all ingredients in a food processor. 2. Puree. 3. Put into bowl and serve with apples.