Honey-Roasted Carrots

There is nothing better than actually enjoying your vegetables! These carrots are sweet treat and an easy way to eat more veggies during the week. This recipe serves four.

Ingredients:

2 lbs. Baby Carrots

2 tbsp. Liquid Honey

2 tsp. Olive Oil

A pinch of Salt

A pinch of Pepper

Directions:

Preheat the oven to 450°F (230°C). Combine all of the ingredients in a bowl. Coat the carrots well. Arrange in a single layer on parchment covered baking sheet. Bake for 15 minutes until tender but crisp.